Our Story

La Linea hatched in Peter Leske’s head in late 2006, soon after leaving Nepenthe. He had been Winemaker at the super-premium Adelaide Hills company since its foundation just over a decade earlier. Contemplating his next step, he found the aroma and taste of a dry, fine rosé made from Tempranillo grapes turning over and over in his mind. Imagining aromas and flavours that don’t exist can be frustrating – but it’s the winemaking equivalent of a melody forming in a songwriter’s brain; a melody which won’t go away until it’s played.

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